Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our new 2024 Anzac huangpian focuses on blending high-quality material from several regions that lack the fame (and high price tags) of more well-known counterparts, but that have the complexity and engaging character that seasoned Puer drinkers seek. Our best choice for a budget daily. Excellent for aging and lovers of young Puer. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.