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White Tea

2018 What-Cha 'White Label' Raw Puerh Cake

United Kingdom
420
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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
low
Typical
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Overview
Best pick • solid white choice from Unknown origin

I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own cakes. Given the level of misinformation surrounding the age and origin of the trees puerh is picked from, I've decided to market this tea as a 'white label' cake and provide no information on it other than the harvest date. Smoother than your typical young sheng puerh, it makes for a good candidate for drinking now rather than ageing, it has a punchy apricot taste with a gentle bitterness. Pu-erh Type: Sheng (Raw) Puerh Label: What-ChaProducer: -Harvest Date: Spring 2018Cake Weight: 200g Storage:2018 Spring: Processed and pressed2018 – Present: London stored