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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, Asian pear, ginkgo, lime peel, nettle leaf, natural apple flavoring Approximately 50mg of caffeine per cup Steep at 195° F or 90.5°C for 3-5 minutes.