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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Best pick • solid black choice from India
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth Darjeeling with spicy and chocolate hints devoid of bitterness, produced from China bushes from the very first production of one of Darjeeling's most famous gardens; Jungpana. Tasting Notes:- Floral aroma with chocolate hints- Smooth spicy taste with chocolate hints and no bitterness Harvest: First Flush, early March 2016Invoice: EX-1Altitude: 1,300mCultivar: China bushesOrigin: Jungpana Tea Estate, Darjeeling, IndiaSourced: Specialist Indian tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag