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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic light oolong with a wonderful smooth floral aroma and taste. Tasting Notes:- Smooth texture- Fantastic smooth floral aroma and taste Harvest: Spring, May 2020 Origin: Wen Shan, New Taipei City, Taiwan Farmer: Mr. OngAltitude: 300-400mSourced: Specialist Taiwanese tea baker Cultivar: Qing XinPlucking: HandOxidisation: 10-15%Roast: Very light Brewing Advice:- Heat water to roughly 85°C/185°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Vacuum sealed bag