Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Recommended for those who are keen on tea, this Ureshino tea, "Kiwami" (meaning extreme, acme) has a luxurious richness and umami, with just the right amount of sweetness and astringency. Please enjoy sensing the richness and umami change across the multiple steeps. Kiwami is a blend of the two cultivars: Asatsuyu and Saemidori. Product Info Name: Ureshino Green Tea Sencha Select, Kiwami Japanese name: 嬉野茶 美撰 極 Ingredients: Green tea Cultivars: Asatsuyu, Saemidori Harvest: Spring Region: Ureshino, Saga Prefecture Vendor Info Name: Chakouan Yamaguchi Seichaen Co., Ltd. Type: Tea shop, family business Owner: Sachiyo Nakashima Established: 1971 Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN