Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: Steep 3-4 minutes at 95°C with 2g per 150ml for a robust cup.
If you're a fan of a strong, bold tea...look no further. Blended from select teas of India, Sri Lanka, and China, this Scottish broken-leaf tea boasts full flavour with malty notes. Stands up well to milk and/or sugar. Enjoy! To help you steep the perfect cup, you will find clear steeping instructions on all of our tea labels. Contains caffeine.