Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Caramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
30-Year Aged Tieguanyin (Heavy Roast)This extraordinary Tieguanyin has been carefully aged for over three decades in Vancouver. The traditional heavy roast has mellowed over time, creating a rich, layered profile that balanced depth with gentle sweetness. On the palate, notes of dried plum, subtle caramel, and soft woodiness unfold gradually, revealing the tea's smooth, warming body. Each infusion evolves, leaving a long, clean finish that lingers with delicate refined sweetness. A very rare treasure, offered in extremely limited quantity - a contemplative experience for true tea connoisseurs.