Steep time
1โ3 min
Recommended
Steeps
2
Recommended
Water temp
80ยฐC
Recommended
Leaf ratio
โ
Oxidation
โ
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95ยฐC, then adjust down 3โ5ยฐC if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Ingredients: Green Tea Cultivar: Okuyutaka Harvest: Spring Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi. Learn more about Chiyonoen Tea Garden