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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A smooth sweet grassy tasting Sencha, produced from the Taiwanese cultivar Qingxin Da Pa, which is usually reserved for Oriental Beauty giving the tea a smooth sweetness which isn't found in other Senchas. Tasting Notes: - Smooth and sweet- Moderate grassy tones Harvest: Spring 2020 Origin: Longten, TaiwanAltitude: 400mSourced: Specialist Taiwanese wholesaler Cultivar: Qingxin Da PaPicking: Machine Brewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 45-60 seconds Packaging: Non-resealable vacuum-sealed bag