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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A brilliant oolong tea with a creamy smooth texture and delightful honey taste. Tasting Notes: - No bitterness or astringency- Smooth creamy texture- Sweet honey taste Harvest: Summer, June 2021 Origin: Moc Chau, Son La Province, VietnamTea Variety: SinensisCultivar: Thanh Tam (Qing Xin)Altitude: 1,100mSourced: Specialist Vietnamese tea wholesaler Hatvala Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag Independent Review:Tea in Spoons Location: