Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Bold and beautiful Bulang. This is everything you want in a quality Bulang sheng puerh tea. It is bold and flavorful. There is a present bitterness but it is beautifully balanced with sweetness. This tea has such a present energy that we find very rewarding. It is a really good all around sheng. Prefecture: Xishuangbanna Elevation: 1200m + Wood Fired Hand Rolled Direct Sun Dried This is a 200g cake of compressed tea. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.