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Yi Shan Mo village autumn harvested tea! Yi Shan Mo village tea is pure assamica varietal tea growing naturally. Yi Shan Mo has no plantations of any kind and there are less than 20 families total, all are engaged in tea production, each holding a stake in the village's tea garden. Our production is from 100-250 year old tea trees growing naturally. Harvest Area: Yi Shan Mo (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna Pressed with 40kg stone presses by traditional method! Total Production amount: 50 cakes (10 kilograms) Net Weight: 200 grams per cake (5 cakes per bamboo leaf tong) Harvest time: October 2024 Wrapper Design and Illustration by Fionn Jordan This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .