Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Description The jasmine flowers are picked when they begin to bloom and are layered over the tea leaves over night; the tea quickly absorbs the jasmine flavour, leaving the blossoms pretty but useless; any flower which remains in the final product is simply for decoration. This flavouring process is repeated with several batches of flowers. Tangy taste, golden cup. How to steep: Nutrition Facts: