Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Wakoucha Tasting Notes:blackberry • burnt sugar • brandy This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 heaping TEASPOON 3 MINUTES Sample bag: $5.00 2 oz bag: $17.60 4 oz bag: $35.20