Teatico
Dark Tea
Aged / Fermented

Pu-Erh Tea Cake, Old Tea Tree, Year 2010 (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Pairing: shortbread, fresh fruit, or mild cheeses

This tea has big leaves in blending. Strong taste with good energy. Robust and long lasting. Tea: Pu-Erh Tea Cake, Old Tea Tree, Year 2010 (Raw/Sheng) Factory: Mang Bing Tea Factory Origin: Yunnan, Lin Cang Types: Sheng/Raw Harvest Period: 2010 Weight Per Cake: 350 grams

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