Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid herbal choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This blend uses herbs which are known for their blood cleansing properties. Burdock root and dandelion root are the major components. A great spicy-tasting detoxifying infusion! Caffeine Level: No Caffeine. Origin: Herbs and spices from a variety of countries including the USA, Thailand and China. Ingredients: Liquorice, cinnamon, burduck root, ginger, dandelion root, fennel seeds, aniseed, juniper berries, coriander seed, black pepper, parsley, sage, cloves and turmeric root. Steeping Suggestion: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.