Teatico
Black Tea

Ceylon Amba Hand-Rolled Black Tea

United Kingdom
420
teas
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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
high
Typical
Highlighted notes
Toffee
Overview
Tip: Steep 1-2 teaspoons of Ceylon Amba Hand-Rolled Black Tea in 95°C water for 3 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate

A hand-rolled black tea with a complex brisk taste of toffee, citrus and chocolate. Sourced direct from Amba Tea Estate whose mission is to produce great teas in an ethical and fair manner. Tasting Notes:- Brilliant aroma- Full tasting and brisk tea- Notes of toffee and citrus with a slight chocolate taste in the background Harvest: February 2025Invoice: Grade: Golden Flowery Orange Pekoe Grade 1 (GFOP1)Altitude: 1,000-1,200mCultivar: Predominantly 100+ year old Sinensis bushes grown from seedOrigin: Amba Tea Estate, Ambadandegama, Uva Province, Sri LankaSourced: Direct from the farmerPercentage of price going back to the farmer: 30%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag Independent Reviews: Teaxplorer Location: