Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steam Pressure process is used to decaffeinate our English Breakfast Tea. (No chemicals used.) Medium bodied brew. INGREDIENTS DECAF English Breakfast Tea PRODUCT # 5569 ALLERGEN INFO None FLAVORING None CAFFEINATED No