Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitude of 1750 meters. Our production is made entirely from the tea picked by one family's small ancestral tea garden. The tea trees are 150-250 years of age and are growing naturally. Na Han village area tea is very strong, both in taste and cha qi. The bitterness is very noticeable, but softens after a few seconds in the mouth giving way to a sweet, vegetal taste and nice cooling and mouth-watering effect. This is very much due to the fact that this tea comes from older trees which convey a subtle but highly profound drinking experience. A total of 30 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea. Net Weight: 250 grams per cake (5 cakes per bamboo leaf tong) Harvest time: April 2024 Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture Total Production amount: 30 kilograms Wrapper Illustration by Olga Volosin Below are the previous releases of this tea under the Yunnan Sourcing Brand 2016 Yunnan Sourcing "Na Han Village" Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Autumn Na Han Village" Raw Pu-erh tea cake 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake 2018 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake Na Han "Ye Cha" Single Grove Raw Pu-erh Tea Dragon Balls 2019 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Autumn Na Han Village" Raw Pu-erh Tea Cake 2020 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
Dark Tea
Single Estate
2024 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake
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CA$12•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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