Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of four tea cakes available for our 10 year anniversary, this Jinggu region black tea was selected by who we would consider the most courageous member of c-suite, even if he’s the smallest, Chewie. 45g/cake