Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
One of four tea cakes available for our 10 year anniversary, this Jinggu region black tea was selected by who we would consider the most courageous member of c-suite, even if he’s the smallest, Chewie. 45g/cake