Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Black Tea, Rooibos, Ginger Pieces, Cinnamon, Carob Pieces, Cacao bean pieces, Sarsaparilla Root, Moringa, Sunflower and Cornflower Petals, Calendula and Jasmine Petals, Natural Vanilla and Caramel Flavors. Sold in 100g increments.