Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Bamboo
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DragonwellLong Jing Tasting Notes:frisée • swiss chard • brazil nut These legendary sword-shaped, pan-roasted, hand-folded leaves boast a brothy and vegetal cup with notes of steamed chard and bamboo shoots, finishing with a lingering nutty flavor. It's a beautiful tea in the cup and in the mouth. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Zhejiang, China FOR AN 8 OUNCE SERVING: 175 DEGREES 2 level TEASPOONS 1 MINUTE Sample bag: $5.00 2 oz bag: $14.00 4 oz bag: $28.00