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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Nothing says "romantasy" like a garden full of lush overgrowth, silky red roses, and biting magic thorns. With a savory, robust body of roasted oolong bedding down fragrant flower petals and warming ginger heat, this tea was designed to create a more immersive reading experience for those who like their tea (and books!) on the steamy side. Ingredients: Roasted oolong tea, ginger, rose petal, natural toffee flavoring, vanilla oil, rose gold lustre dust* *Rose gold lustre dust contains: mica, titanium dioxide, red 3, rice extract, yellow 5, blue 1, red 40 Approximately 60mg of caffeine per cup Steep at 195° F or 90.5°C for 3-5 min