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Yunnan Sourcing
CA$29.75•Unit: 100 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral. Thick and golden tea soup with a nice balanced taste. Cha Qi is very pleasant and the mouth feel is cooling with a long-lasting sweetness. 357 Grams per cake (7 cakes per bamboo leaf tong) 50 Kilograms in total pressed Wrapper Design by Matías Compány Reyes This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .