Steep time
6.5 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
0.8g / 100ml
600 ml Recommended
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid herbal choice from Japan
PRODUCT INFO Ingredients: Dokudami Leaves Region: Okinawa, Japan Grower: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa Producer: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN STEEPING INFO Place 5 grams of dokudami leaves in a teapot and pour 600 ml of boiling water. Steep for 3-10 minutes depending on your strength preference.