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Black Tea

Traditional Process Dian Hong Black Tea of Feng Qing

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Best pick
Yunnan Sourcing
CA$11.50Unit: 100 grams / Spring 2025
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years. Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker! Spring Harvest (Early April)

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