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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An incredibly smooth Assam with a sweet malt taste with fruit notes coupled with delicate milk chocolate tones. Tasting Notes:- Very smooth- Sweet malt taste- Fruit notes with a subtle milk chocolate notes Harvest: Autumn Flush, 21st September 2017 Origin: Sailen P's small farm, Tingkhong, Dibrugarh district, Assam, IndiaOrganic: Non-certified organicFarmer: Sailen PSourced: Indian wholesaler/producer working closely with small farmers to develop new high quality teas Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag