Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 gram of Sencha in 80°C water for 90 seconds for a bright, aromatic cup.
An upper grade of Sencha from the Shizuoko region. Refreshingly light with with an aromatic cup brewed to a yellowish–green infusion.