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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Osmanthus
Overview
Tip: Steep 1g of Kwai Flower Superior in 150ml at 80°C for 2 minutes for a bright golden cup.
Pairings: fresh citrus salad, almond biscotti, poached pears.
This semi-oxidised, large-leaf TWG Tea delicately blended with the pollen of osmanthus blossoms gives a bright, golden-yellow cup. Mild and subtle, it...