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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
The original concept must be abandoned at this point, but once upon a time these cakes were part of a set that required you to guess where each tea was from: Yiwu, Lincang, or Jingmai. There was even a scratch card to reveal the answers. It was a lot of fun. As the name suggests, we offered this in maocha form, but for some reason we also pressed cakes in case you really liked the tea and wanted to buy some more for drinking/storing. We ended up storing 3 of these cakes (2 Yiwu + 1 Jingmai), which now can be yours. This is a great chance to pick up quality 10 year aged puer!