Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
DecafEnglish Breakfast Tasting Notes:toasted oat • cedar • lemon Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well. Ingredients: Camellia sinensis leaves. DecaffeinatedOrigin: Sri Lanka FOR AN 8 OUNCE SERVING: 212 DEGREES 1 level TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $8.90 4 oz bag: $17.80 16 oz bag: $56.96