Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This sencha was made from a Taiwanese cultivar called Chin Hsin Da Pa which is famously used to make Bai Hao Oolong. Brought to Shizuoka, it yields an extremely unique sencha that is soft, creamy and smooth. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 100m Cultivar: Chin Hsin Da Pa Harvested: May, 2025 Picking: Handheld Machine