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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Lovely leaf material from Pasha Mountain located in the Menghai region between NanNou and BuLang mountains. Picked in late march from 100 to 150 year old tea trees selecting mainly buds and young leaves. A sweet fresh tea with a pleasant mouth feel and notes of honey, glutinous rice and stewed fruits fallowed by some light astringency. Tea: 2019 Pasha Loose Leaf Pu-Erh TeaOrigin: Yunnan, Menghai RegionTypes: Sheng/RawHarvest Period: 2019, spring