This Raw Liu Bao tea brick #5350 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This product is half fermented by pile-fermention process before it is steam and pressed into brick form. It is easy and ready to drink and improve in taste thru a longer aging process. Post-fermentation in our professional warehouse in Hong Kong since 2007. Liquor: Chestnut red Flavour: Floral and sandalwood fragrance. First few infusions have refreshing cool minty floral and betel nut, hardwood flavour. follow with cool bamboo leaves and floral flavour continues with a comfortable and soothing feel. Processed tea leaves are soft 4 to 5-grade medium brown colour leaves.
Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
MintChestnutBamboo
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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