Steep time
2 minutes
Method: iced
Steeps
5
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
4g / 100ml
150 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
UmamiFloralEarthyRose WaterBrown ButterCacao
Overview
Best pick • solid oolong choice from Gokase, Gokase
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A milky and floral oolong produced from the Kanayamidori cultivar by the Sakamoto family in Gokase.