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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
ToastRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shogyokuen's Ichibancha Genmaicha is a blend for green tea lovers, utilizing high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile. The flavor profile of this genmaicha is more “green” or “vegetal” than others since it uses high grade sencha green tea, while lower grade versions will use the tea only as a base for the flavor of the rice. Ingredients: Green tea, toasted rice Harvest: Spring Region: Kyoto Flavor This genmaicha has an excellent balance of refreshing yet soft vegetal green and warm and toasty flavor of the rice.