Teatico
Oolong Tea

Intro to Tea Collection

United Kingdom
420
teas
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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries

This collection has been assembled with the goal of introducing those new to loose leaf tea, to the vast and somewhat daunting world of loose leaf tea, which can vary drastically based upon countless factors such as processing style and geography. The fixed set is comprised of 25g packets of the following 9 teas: Green Tea - The most delicate of teas, typified by its vegetal and grassy taste, one to pay careful attention to when preparing. China Zhejiang Wild-Growing Dragon Well 'Long Jing' Green Tea Japan Obubu 'Sencha of the Earth' Green Tea Oolong Tea - The most diverse tea type which can vary tremendously with different degrees of oxidation and roast. Taiwan Four Seasons 'Red Pearl' Oolong Tea Taiwan Four Seasons Oolong Tea Taiwan Amber GABA Oolong Tea Black Tea - The most famous tea type, known for its fuller taste. India Assam Mancotta SFTGFOP-1 Clonal Black Tea Ceylon Rosyth 'Bliss' Hand-Rolled Black Tea China Yunnan Golden Tippy Black Tea Taiwan 'Mi Xiang' Honey Black Tea The following 3 scented teas can be added on as a selectable extra: Ceylon Earl Grey Black Tea Taiwan 'Jin Xuan' Milk Oolong Tea Taiwan 'Jin Xuan' Jasmine Oolong Tea