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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Taiwan
Pairing: stone fruit, roast chicken, or buttery pastries
A wonderful and complex oolong which evolves with each subsequent steep. It possesses a lovely floral quality while tones of citrus, fruit and nut gradually reveal themselves. Tasting Notes: - Very smooth texture- Complex taste which evolves- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps Harvest: Spring 2023 Origin: Li Shan mountain range, Nantou, TaiwanAltitude: 2000m+ Cultivar: Qing XinOxidation: 20%Roast: 0% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag