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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
MaltSmoke
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A unique Assam produced from wild tea leaves collected from the jungle along the border of Assam, Nagaland and Manipur; it has a pronounced smoked aroma and taste reminiscent of a Lapsang Souchong coupled with the full maltiness expected of an Assam. Tasting Notes:- Smokey aroma and taste- Full malty taste- Background fig hints Harvest: Second Flush, 2023 Origin: Border of Assam, Nagaland and Manipur, India Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag