Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Year of the Rooster blend is a strong and forthright raw Puer. Menghai area character with a solid huigan [returning sweetness in the mouth] and layered fragrance.Drink now if you favor bold raw Puer or age for a few years to round off the edges of this tea.Each cake is 200 grams.