Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This Amaretto flavoured Christmas favourite has become so popular that we now have it in stock all year round! Caffeine Level: No Caffeine. Country of Origin: South Africa Ingredients: Rooibos, papaya and almond pieces, natural flavouring and candy-(Sugar, millet, rice flour, vegetable oil, cornstarch, gum + cellulose gum, colour R, confectioner’s glaze, carrageenan, soy lechithin, red 40, yellow 5, blue1 dye, vanillin, food jelly, acedic acid, silver balls E174. natural flavours). Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes. Allergen Alert: Contains almonds and soy.