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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Back by popular demand, a blend of raw Puer material from multiple areas. Strong body feel. Not the best place to start for inexperienced Puer tea drinkers.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.