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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Our Tie Guan Yin Old Style is processed with an emphasis on traditional style roasted processing. The old style has a bitey roast at the forefront. The soup has a briny char that is dense with aroma in the cup and on the leaves. An intense and brothy tea with a strong balance between complexity and affordability.Each purchase is for roughly 7-8 grams of tea. (each bag will vary by .x grams or so)