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Steep time
2.5 minutes
Method: standard
Steeps
3
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Pairing: berries, chèvre, or light shortbread
A nicely aged white tea with an unusual tangy sweet citrus taste. Tasting Notes:- Smooth texture- Tangy sweet citrus taste Harvest: Spring 2013 Origin: Zhenghe County, Fujian, ChinaCultivar: Da BaiSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 95°C/203°F- Use 3 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag