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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ancient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand-processed in our tea factory Loose leaf Pu-erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also keep it for aging.