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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Apricot
Overview
Best pick • solid black choice from India
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A light Darjeeling with a splendid rounded floral taste with delicate apricot notes. Sourced direct from Rohini tea estate in Darjeeling. Tasting Notes:- Smooth texture- Rounded floral taste- Delicate apricot notes Harvest: First Flush, February 2024Invoice: EX-10/24 Cultivar: B157 (Bannockburn 157)Origin: Rohini Tea Estate, Darjeeling, IndiaFarmers: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 45%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag