Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An iconic tea style of aesthetics (hand-rolled, delicate pearls) and perfumery (the heady aroma of jasmine). Highly prized by Chinese tea connoisseurs for its elegant palate finish.