Teatico
Oolong Tea
Kosher

Ti Quan Yin Spring Floral

United States
317
teas
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Steep time
1 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
AlmondFresh Butter
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

Ti Quan Yins are some of China's most famous teas. They are from Southern Fujian Province, and it was in these hills that teas were first rolled into small balls. That allowed the teas to slowly oxidize and slowly develop these great flavors.