This Silver Needles-style white tea was produced from a small batch harvest of an ancient variety of wild tea trees that are uniquely aromatic and prized by rare tea connoisseurs. This rare variety, Camellia crassicolumna, has a naturally low content of caffeine and bitterness, along with comparatively high levels of amino acids and L-theanine. The result is a refreshingly smooth cup with distinctive sweet and slightly sour notes. Multicolored buds—pink, gold, green, and silvery with fine down—yield a tea with both visual beauty and aromatic complexity. What this tea lacks in caffeine, bitterness, and tannin structure is made up for with an array of terpenes and volatile aromatics, creating an immersive gongfu brewing experience. Notes of magnolia, cucumber, and savory herbs are pronounced, balanced by a smooth, gently sweet finish. Tea lovers often describe this variety as an ideal post-dinner or late-night tea—perfect for a calming, meditative session that won’t keep you up into the night.
